Easy Gluten Free & Dairy Free Gravy
September 10, 2025
: 8
: Easy
Whip up this Easy Gravy in less than 15 minutes! It’s rich, hearty, and full of flavour—perfect for pouring over mashed potatoes, roasted veggies, or any weeknight meal that needs a cozy boost.
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup gluten free all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 2 tablespoons tamari or coconut aminos
- 2 cups vegetable or chicken stock
- 1 cup unsweetened almond milk
Directions
- Step 1 Place the olive oil in a saucepan and heat it until it’s warm enough to whisk in the flour. Cook over medium heat, whisking frequently, for 1-2 minutes or until it begins to take on a golden brown colour.
- Step 2 Add the spices (garlic powder, onion powder, thyme & pepper) and whisk them into the mixture.
- Step 3 Pour in the tamari or coconut aminos and give it one more whisk.
- Step 4 Gradually whisk in the vegetable or chicken stock and almond milk until the mixture is smooth without any lumps.
- Step 5 Bring the mixture to a boil, then reduce the heat to medium and continue cooking for approximately 5 minutes or until it thickens, making sure to whisk frequently.
- Step 6 Pour over mashed potatoes, roasted veggies, or any weeknight meal that needs a cozy boost.